Free Ebook The Great Outdoors: 120 Recipes for Adventure Cooking
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The Great Outdoors: 120 Recipes for Adventure Cooking
Free Ebook The Great Outdoors: 120 Recipes for Adventure Cooking
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Product details
Hardcover: 272 pages
Publisher: Gestalten (May 15, 2018)
Language: English
ISBN-10: 9783899559484
ISBN-13: 978-3899559484
ASIN: 3899559487
Product Dimensions:
8 x 1.2 x 11 inches
Shipping Weight: 3.1 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#921,786 in Books (See Top 100 in Books)
The author is a chef turned nomad, and he creates spectacular meals from his van. But I wouldn't exactly call this a cookbook, although it has a lot of recipes. It's more of an outdoor fine dining inspiration book. It is beautifully photographed and artistically presented, not just the food but the great outdoors, with young people having fun, doing sports, cooking and enjoying scrumptious feasts.But I'm not a young person in a van. I'm an old person in a very basic truck camper. So of course, my interests are all about me! The photograph of required kitchen equipment is not exotic - a 2 burner stove, a couple of frying pans, a larger cooking pot, various utensils, etc. So far so good. The picture of staples seems reasonable - grains, oil, seasonings, eggs, milk, etc. But the written list of "always on board" items includes a lot more and it freaked me out. Of course you do need all that stuff if you're going to produce restaurant quality food, but I don't know where I'd put it all.Recipes are divided into categories and are marked with symbols indicating their characteristics and ease. However that's where I beg to differ. Following the tent icon that indicates recipes that can be made while camping in the most basic way (because my camper is a hard-sided tent equivalent) I saw one recipe after another with 10+ ingredients. Granted, many of them were condiments, and the recipes sounded delicious, but it would take a big change of priorities for me to get there. I do like to eat home-cooked food while camping, but I usually make stews and soups at home, freeze them, and heat them up on the road.Despite my reservations, I do feel inspired to branch out a bit. I could certainly make nicer meals at my campsite. I just came back from a camping trip and the pictures in this book are getting me in the mood to plan my next adventure. Perhaps that's the whole point. Parts of this book that I want to try first are the flatbread and campfire bread recipes, salads, the instructions for cooking fish on a campfire, and the ingenious method for knowing whether your steak is done to your liking.For people with bigger campers and gourmet tastes, this might well be a 5-star book. For me, 5 stars for the coffee table quality, 3 stars for the cookbook practicality, so I'll compromise on 4.
I'm a little conflicted. It's got some really great inspirations, straightforward recipies with great variety, and I know right off the bat they will be tasty, healthy, and good fuel for working hard. The book introduces homemade pestos, syrups, and other pre-prepared items that are clearly great ideas for quick cooking. The ingredients lists are short, and I have confidence I can make most of these things out of a tiny kitchenette in the dark.But, at the same time, it's a heavy hardbound book with high quality color paper. It's full of artistic photography. It's really beautiful at times, but also veers to other subjects periodically. It gets slightly patronizing- for example, there's a couple pages that explain bouldering and the equipment. Frankly, I know how to boulder, and I wouldn't come to a cookbook to learn about it.So, I'm torn. It's like the food is totally on target, but it's wrapped in a coffee-table package & sometimes feels like it is aimed at people who don't know a thing about the woods.I do not regret buying it, and I am excited to try it out on the road. It's a niche for which, as far as I know, there are not many great cookbooks that strike the balance between good food & cooking in a tiny tiny kitchen. My slightly bristly reaction will probably soften as the food proves itself. But I wouldn't have minded if it was half as many pages, cheaper paper, half the price, and organized a little bit more like a cookbook.
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